Tag Archives: British Farming

We’re at North Sheep!

sheepAgratech are exhibiting their new range of Animal Feeding and care products at North Sheep today. The show is being held in the glorious Ribble valley, and yesterday with the sun beating down on us, there really was no better place to be! Let’s hope it’s just a sunny today!

The stand is looking good – with a quad decked out with spot sprayer units and a trailer sprayer. We have some fab lightweight corral panels, and Molasses feeders, troughs, and fence hung milk feeders.

If you’re in the area, come and say hello! If not, you can see the new products on our new sister site to Agratech www.enduramaxx.com

Cereals 2009

 

 Cereals  – the leading technical event for the arable industry will be held on 10th & 11th June 2009

Venue – Vine Farm, Wendy, Nr Royston, Cambs,   

Find our more about the show by clicking here

See some of the highlights from last years show. [youtube=http://www.youtube.com/watch?v=nGGo_GcyBjs]

A Farm for the Future – last chance to see on BBCi Player

There are just 8 hours left to watch the programme,  ‘A Farm for the Future’  via the BBCi player

 A fascinating look into the future of farming, wildlife film maker Rebecca Hosking investigates how to transform her family’s farm in Devon into a low energy farm for the futFarming Without Fossil Fuelsure, and discovers that nature holds the key.

With her father close to retirement, she returned to her family farm in Devon, but last year’s high fuel prices were a wake-up call for Rebecca, with many of her neighbours going bankrupt due to the price hike in everything from tractor diesel, contractors bills, animal feed and fertiliser.

 Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is, and explores ways of farming without using fossil fuel.

(we first bogged about this programme when it was originally aired in February)

See also, the study by Chatham House “Food Supply in the 21st Century: The New Dynamic”

Open Farm Sunday 2009

 

Open Farm Sunday

Open Farm Sunday

This years Open Farm Sunday  event will take place on 7th June.

Open Farm Sunday is a fantastic opportunity for everyone, young and old to enjoy the living, vibrant countryside. Take time to listen to the birds, soak up the scenery, experience the smells of the farmyard and really get in touch with the land that feeds us. Discover at first hand what it means to be a farmer and taste the produce.

Each event will be unique with its own activities – based around the host farm’s own individual story. Activities during the day may include a farm walk, nature trail, tractor & trailer rides, pond dipping, activities for kids, mini farmers market or picnics.

If  you would like to visit a farm, find the listings here.

If you are a farmer who would like to get involved, there are several Open Farm Sunday Workshops running, which will tell you more about organsing your event! see here for more

Farmers Weekly Awards – are you an industry Victor?

farmerFarmers often ask why the media don’t give more space and airtime to the positive stories in farming?

According to David Yelland an ex-editor of The Sun, Britain’s biggest-selling daily newspaper, the answer lies in the industry projecting itself with confidence. Farmers need to portray themselves as “victors” rather than “victims”, he told the Oxford Farming Conference in January.

So, if you are a Farming Victor, or you know one, then why not nominate them – or enter yourself – for the 2009 Farmers Weekly Awards. And don’t rule out an entry on the grounds of size or because you assume there will be stronger entries. Everyone running an efficient business should be considered as worthy of being a winner.

The awards are about recognising the enormous contribution UK farmers make to society and the environment, celebrating achievements and innovation of farmers in order to greater promote the sector to the wider world.

As any industry award nominees and winners will testify, getting shortlisted is fantastic PR for you and your business. It can open doors to new contacts and business opportunities, as well as giving you and your staff a huge morale boost for the recognition of your hard work and dedication.

If all that isn’t enough, there’s the chance to attend one of the best nights in the farming calendar. The winners will be announced at a glittering ceremony which will take place at the Grosvenor House Hotel, Park Lane, London on 8 October 2009. It’s a night not to be missed.

There are 16 categories up for grabs, and you can find the full details of these and, more importantly, how to enter, by clicking here.

Source FWi

VAT inspectors eye farm businesses

farm-diversification1 

 

 

Diversified farm businesses are being targeted by HM Revenue & Customs for failing to charge VAT. The authorities can recover up to three years’ back tax as well as charge penalties and interest.

Problems are most common where a diversification claims to be separate from the main farming business with a turnover under £67,000 and is, therefore, not VAT registered.

“If you get it wrong the liability could very quickly outweigh any advantages from diversification. HMRC is pursuing businesses vigorously,” said Robert Hatch, partner at accountant Ensors.

“Unless a proper structure and practices are in place to show the new business is run separately, HMRC often finds that the diversification is part of the farm business, which is usually VAT-registered.” Where this is the case, VAT should be charged on all eligible goods and services, not just those of the core farming operations, he said.

“We have seen several cases where the tax assessed is £18,000-25,000. B&B and holiday cottages appear to be current targets, although shooting is another area where HMRC has been active.”

Farm contracting, hiring sporting facilities like golf courses, caravan and camping pitch fees, and open-farm admissions are other examples where VAT should be charged, Mr Hatch said.

Source FWi – read the full article here

Contact HM Revenue & Customs here

Farming Without Fossil Fuel

 The Final Programme of the current BBC Natural World series,  ‘A Farm for the Future’ airs tonight

 In what’s promising to be a fascinating look into the future of farming, wildlife film maker Rebecca Hosking investigates how to transform her family’s farm in Devon into a low energy farm for the futFarming Without Fossil Fuelsure, and discovers that nature holds the key.

With her father close to retirement, she returned to her family farm in Devon, but last year’s high fuel prices were a wake-up call for Rebecca, with many of her neighbours going bankrupt due to the price hike in everything from tractor diesel, contractors bills, animal feed and fertiliser.

 Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is, and explores ways of farming without using fossil fuel.

The show is aired tonight, 20 Feb 2009 at 20:00 BBC Two (except Wales, Wales (Analogue))   And again 22 Feb 2009 at 17:00 17:00   BBC Two (Wales, Wales (Analogue) only)

See also, the  new study by Chatham House “Food Supply in the 21st Century: The New Dynamic”

 

 

TV Chefs back ‘Honest Food Campaign’

[youtube=http://www.youtube.com/watch?v=QPBkzY41kTM]

The Conservatives’ new Honest Food Campaign  was launched yesterday at the National Farmers’ Union annual conference, by  Nick Herbert, the Shadow Environment, Food and Rural Affairs Secretary.

The campaign which calls for an end to misleading food labels, has the backing of  TV chefs Antony Worrall-Thompson and Hugh Fearnley-Whittingstall. The chefs believe that a clearer labelling system which shows the country-of-origin, to help shoppers buy British food.

Current legislation has a loop-hole that allows foreign meat processed in Britain, to be labelled as British.  This means that some ready meals, for instance, that have been processed and packaged in this country, may contain meat and chicken from anywhere in the world.

The Conservatives are pushing a Bill to make country of origin labelling mandatory, and claim that clearer labelling will:

Allow consumers to make informed choices about the food they buy
Prevent non-British meat being labelled as British
Support British producers by allowing consumers to identify genuine British meat;
Promote superior British produce by highlighting the advantages of British produce
Restore trust and confidence in British food and labelling in general

Nick Herbert, “People have a right to know where their food comes from. Meat labelled ‘British’ should be born and bred in Britain, raised to our high welfare standards.”

NFU’s ‘New Agenda for Farming Conference’

New Agenda For FarmingThe annual NFU conference, this year themed ‘The New Agenda for Farming’ kicks off in Birmingham next Monday, and upbeat NFU president Peter Kendall is to call on the government to ‘put its money where its mouth is when it comes to farming.’

Mr Kendall’s slot is directly before DEFRA secretary Hilary Benn, who signalled a more progressive attitude towards farmers when he spoke at last month’s Oxford Farming Conference.

“There was lots of really good stuff about Oxford,” says Mr Kendall. “What we want to do is pick up on that and set out the agenda we want to see for farming. We want to set out where farming has come from and show where it needs to go.”

In particular, he highlights Mr Benn’s “no ifs, not buts” Oxford insistence that the government wants British farmers to produce as much food as possible – so long as doing so sustains the environment and safeguards the landscape.

The government is at last starting to acknowledge the importance of agriculture, believes Mr Kendall, especially when it comes to food security. The view of Britain as a rich country that can buy itself out of trouble is crumbling, he adds.

“DEFRA is starting to make a lot of noises about food production being important. We want to make sure we have an input into government policy that means farming has a better chance of being successful and thriving.”

Mr Benn’s speech is not the only sign that the government has finally woken up to the potential of British agriculture. Just before Christmas, the Home Office increased the number of work permits for migrant farm workers by 5000.

The number of workers entering Britain under the Seasonal Agricultural Workers Scheme had been restricted to 16,250. But the number will rise to 21,250 this year in a bid to overcome a labour shortage that had seen crops left unharvested, states the Farmers Weekly